Cinnamon Roll Pancakes!

Guessing by the amount of times I have seen this recipe posted on Facebook and Pinterest, you may have already tried it.  However, seeing as it has become an absolute favorite in my house, I thought it fitting to have it be the first recipe I post on the blog.  So…here goes! 🙂  All credit for this recipe goes to

Pancakes – In a large bowl whisk together 1 C flour + 2tsp baking powder + 1/2 tsp salt.  Add 1 cup milk + 1 Tbl oil + 1 egg and whisk it all together until moist (a few lumps are fine)

Cinnamon Filling – In a medium bowl, mix together 1/2 Cup of melted butter + 3/4 Cup brown sugar + 1 tsp cinnamon.  Mix well and spoon into a ziplock bag – should be the consistency of toothpaste.

Cream Cheese Glaze – In medium microwave-safe bowl place 4 Tbl butter and 2 oz cream cheese and nuke til melty.  Add  3/4 C powdered sugar and 1/2 tsp vanilla – mix well.

Heat griddle to medium and scoop about 3/4 cup batter onto griddle – snip the corner off of the sandwich bag and squeeze a spiral of the cinnamon filling onto the pancake.  

When bubble appear, flip carefully and cook until lightly browned.

Serve with warmed glaze and a BIG glass of ice cold milk!



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